Our chef creates amazing American cuisine that reflects the culture of the 1950s. Everything from hand-pressed burgers, homemade onion rings, sloppy joes, chicken and dumplings, southern fried chicken, roast prime rib au jus and more. Try our famous Haddock fish fry or sink your teeth into some of the best mouth-watering BBQ, smoked on-site using premium choice cuts of meat, marinated and hand-rubbed with our special blend of natural spices, slow smoked using select fruit woods. Choose from baby-back ribs, beef brisket, chicken or pulled pork, whatever your choice may be. Our great food will have you craving more!!