Our chef creates amazing dishes that reflect the culture of the 1950s. Hand-pressed burgers, homemade onion rings, sloppy joes, chicken and dumplings, southern fried chicken, roast prime rib au jus and more. Try our famous Haddock fish fry or sink your teeth into some of the best mouth-watering BBQ you will ever have. All of our BBQ is smoked on-site using premium choice cuts of meat which are marinated and hand-rubbed with our special blend of natural spices and slow smoked using select fruit woods. Choose from baby-back ribs, beef brisket, chicken or pulled pork, each is mouth-watering delicious. Our great food will have you craving more!!